{Ingredients}
1 pound skinless, boneless chicken breast; cut up
1 can Campbell's Condensed Cream of Chicken Soup
1 pkg (16 oz) frozen vegetable combination
1 Can of biscuits
{Directions}
Bake biscuits according to directions on can
Cook chicken in nonstick skillet until browned, stirring often
Add soup and vegetables. Cover and simmer until done.
Serve on biscuits.
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