Thursday, July 28, 2011
Inside Out Chicken Pot Pie
Posted by Connie at 12:50 PM 0 comments
Tuesday, April 5, 2011
Beer Batter Fish
| | |
| 1 | lb walleye, sole or other delicate- to medium-texture fish fillets, about 3/4 inch thick |
| 3 | to 4 tablespoons Original Bisquick® mix |
| 1 | cup Original Bisquick® mix |
| 1/2 | cup regular or nonalcoholic beer |
| 1 | large egg |
| 1/2 | teaspoon salt |
| | Tartar sauce, if desired |
- 1 In 4-quart Dutch oven or deep fryer, heat oil (1 1/2 inches) to 350°F. Cut fish into 8 serving pieces. Lightly coat fish with 3 to 4 tablespoons Bisquick mix.
- 2 In medium bowl, mix remaining ingredients except Tartar Sauce with hand beater until smooth. (If batter is too thick, stir in additional beer, 1 tablespoon at a time, until desired consistency.) Dip fish into batter, letting excess drip into bowl.
- 3 Fry batches of fish in oil about 4 minutes, turning once, until golden brown. Remove with slotted spoon; drain on paper towels. Serve hot with Tartar Sauce.
Posted by Connie at 12:41 PM 0 comments
Hushpuppies
Ingredients
Directions
Posted by Connie at 12:36 PM 0 comments