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| 1 | lb walleye, sole or other delicate- to medium-texture fish fillets, about 3/4 inch thick |
| 3 | to 4 tablespoons Original Bisquick® mix |
| 1 | cup Original Bisquick® mix |
| 1/2 | cup regular or nonalcoholic beer |
| 1 | large egg |
| 1/2 | teaspoon salt |
| | Tartar sauce, if desired |
- 1 In 4-quart Dutch oven or deep fryer, heat oil (1 1/2 inches) to 350°F. Cut fish into 8 serving pieces. Lightly coat fish with 3 to 4 tablespoons Bisquick mix.
- 2 In medium bowl, mix remaining ingredients except Tartar Sauce with hand beater until smooth. (If batter is too thick, stir in additional beer, 1 tablespoon at a time, until desired consistency.) Dip fish into batter, letting excess drip into bowl.
- 3 Fry batches of fish in oil about 4 minutes, turning once, until golden brown. Remove with slotted spoon; drain on paper towels. Serve hot with Tartar Sauce.
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