Crunchy Biscuit Chicken Casserole

INGREDIENTS

2	(5-oz.) cans chunk chicken or 2 cups cubed cooked chicken
1	(10 3/4-oz.) can condensed cream of chicken soup
1	(8.25-oz.) can Green Giant® Kitchen Sliced® Green Beans, drained
1	(2.5-oz.) jar Green Giant® Sliced Mushrooms, undrained
4	oz. (1 cup) shredded Cheddar or American cheese
1/2	cup mayonnaise or salad dressing
1	teaspoon lemon juice
1	(16.3-oz.) can Pillsbury® Grands!® Refrigerated Buttermilk Biscuits
1	to 2 tablespoons margarine or butter, melted
1/4	to 1/2 cup crushed Cheddar cheese flavor or seasoned croutons

DIRECTIONS

1.	Heat oven to 375°F. In medium saucepan, combine chicken, soup, green beans, mushrooms, cheese, mayonnaise and lemon juice. Bring to a boil, stirring occasionally. Pour hot chicken mixture into ungreased 13x9-inch baking dish.
2.	Separate dough into 8 biscuits; arrange over hot chicken mixture. Brush each biscuit with margarine; sprinkle with crushed croutons.
3.	Bake at 375°F. for 23 to 27 minutes or until deep golden brown.